About the course
Many workplaces receive, store, use and dispose of chemicals that can harm people if they are handled the wrong way. Under the Occupational Health and Safety Act and the Regulations for Hazardous Chemical Agents, 2021, employers must know which chemicals are on site, assess the risks of exposure, control them and train the people who work with them.
This one-day course gives your team a practical understanding of working with hazardous chemical agents: what the law expects, how to assess and control the risks, how to read a safety data sheet, how chemicals arrive on site, and how to label, store and dispose of them safely.
The Regulations for Hazardous Chemical Agents, 2021 replaced the Hazardous Chemical Substances (HCS) Regulations, 1995. Many people still use the old name, so you may know this course as HCS training: it is the same course, brought up to date.
Built around your workplace
The learner guide has a “My workplace” section where delegates note the chemicals, controls and procedures on their own site, plus a quick reference and a glossary to keep at hand after the course.
When we train onsite, the facilitator also walks through your site with you to discuss your chemical issues and how to put the course into practice. For a big enough group, or as part of a long-term contract, we customise the course to the chemicals you use and the way your site works.
Course Information
Course Details
- Duration: 1 full day, 8 hours.
- Group size: up to 15 people per facilitator onsite, and up to 25 in a private online session.
- Assessment: a written assessment. There is no practical assessment.
- Certificate: a DDi certificate of completion. Validity is set by your company’s policy. DDi recommends a refresher every year.
- Venue: onsite at your workplace, anywhere in South Africa and in other African countries, with travel and accommodation quoted. Or a private online session for your team, no travel.
- Pricing: from R805 per person for groups of 20 or more (R1,050 for 4 to 9), excl. VAT, or the same per-person rate online. Contact us for a quote for your group and location.
Who is this course for?
- Teams in food, beverage, home-care and personal-care production plants and warehouses
- Anyone in any industry who works with chemicals: receiving, storing, using or disposing of them
- Supervisors and managers responsible for areas where chemicals are used
- SHE Representatives and safety committee members
Who should attend: your risk assessment decides who needs the training and how many.
Chemical hazards are one part of a full risk assessment. See our HIRA Training, or read Identifying Workplace Safety Hazards. Chemical safety procedures also belong in your health and safety file, and a safety audit can check how chemicals are stored and handled on your site.







